Tracy Ann Lim

A serene, high-angle interior shot of a minimalist, upscale Japanese omakase restaurant where a woman in a beige dress sits at a polished light-wood counter, her eyes closed in a moment of appreciation as she tastes a piece of sushi. In the background, a focused male sushi chef wearing a traditional white uniform and toque is meticulously preparing food behind the counter. The atmosphere is warm and intimate, highlighted by soft, golden ambient lighting reflecting off the textured wood surfaces and a subtle gold-leaf accent wall. Other patrons are partially visible in the soft focus to the woman's left, while her place setting features a dark ceramic plate with a single piece of nigiri, a small cup of tea, and a neatly folded white towel on a wooden tray.

At the Counter

Someone Nodded Before They Swallowed

The woman two seats to my right picked up the piece of golden eye snapper with her fingers. She placed it in her mouth and let her eyes flutter shut. Before she even finished chewing she gave a slight and…

Tracy Ann Lim
April 27, 2026

A storefront view of Sushi Kyuu by Shunsui located at Orchard Plaza. A long, semi-transparent white linen noren (traditional Japanese fabric divider) hangs at the entrance, featuring a large black calligraphic character above the restaurant's name. Through the glass door and the gap in the curtains, the warmly lit interior is visible, showcasing a light wood sushi counter, black minimalist chairs, and a back wall with wooden shelving holding sake bottles and glassware.

Omakase Reviews

Sushi Kyuu: Elevating Omakase to New Heights at Orchard Plaza

When I stepped into Sushi Kyuu by Shunsui, I immediately felt like I had found an intimate escape right in the heart of Orchard Plaza. Hidden within the bustling district of Orchard, Sushi Kyuu promises an approachable yet refined premium…

Tracy Ann Lim
April 24, 2026

A wide shot of the Akami restaurant entrance. The facade features light-toned vertical wood paneling and a large black header with "AKAMI" in white capital letters. A traditional red noren (divided curtain) with a white wave pattern hangs over the entrance, and a large black textured sign on the right displays the restaurant’s name in both golden Japanese calligraphy and white English text. A small wooden sign hanging by the door indicates that the restaurant is open for business.

Omakase Reviews

A Quiet Escape into Japanese Cuisine at Akami SG

There is a specific kind of comfort that comes from stepping out of a busy city street and into a space designed for quiet indulgence. Singapore is a town that moves at a relentless pace, especially in the vibrant district…

Tracy Ann Lim
April 21, 2026

A close-up, shallow-depth-of-field shot captures a sushi chef’s weathered hands delicately shaping a piece of nigiri topped with bright orange salmon. The chef, wearing a traditional blue and white uniform, stands behind a rustic, well-worn wooden counter scattered with small ceramic dishes of ginger, wasabi, and soy sauce, alongside a sharp carving knife. In the soft-focus background, a row of patrons sits along the bar, their faces lit with warm, expectant expressions as they watch the craftsmanship. The atmosphere is intimate and communal, emphasizing the tactile artistry of the meal and the connection between the maker and the guests.

At the Counter

By the Last Course, No One Checked the Time

I placed my phone face down on the smooth wooden counter. It was an automatic gesture born from the endless rush of the city outside. The screen was dark but the urgency of the afternoon still lingered heavily in my…

Tracy Ann Lim
April 20, 2026

A close-up, shallow-depth-of-field shot inside a warm, dimly lit Japanese restaurant. In the foreground, a person’s hands—clothed in a dark, ribbed sweater—cradle a small, rustic ceramic bowl on a wooden counter. Steam rises gracefully from the bowl as they use a small spoon to stir a hot dish, with the ceramic lid resting tilted against the base. The background is softly blurred, showing a professional chef in a traditional white uniform meticulously preparing sushi on a light wood cutting board. Further down the long, dark wood counter, other patrons are seated, their figures out of focus, contributing to a cozy and intimate atmosphere. The lighting is golden and inviting, emanating from a paper lantern in the background and natural light filtering through a gridded window.

At the Counter

The Room Softened After the Warm Dish

The small ceramic lid lifted with a soft click against the bowl. A ribbon of steam escaped into the cool air of the dining room. Until this moment the evening had been defined by a sharp and beautiful tension. We…

Tracy Ann Lim
April 13, 2026

A wide-angle shot of a modern, upscale Omakase restaurant interior in Singapore. A sleek, L-shaped light wood counter dominates the foreground, set with black placemats, wine glasses, and ceramic tea cups. Above the counter, a large, geometric architectural feature made of stacked light wood beams houses recessed spotlights that cast a warm glow. In the background, a professional stainless steel kitchen with a large vent hood is visible behind a stone-textured backsplash.

Omakase Guides

Omakase in Singapore: What Sets the Best Counters Apart

When you step into an omakase restaurant in the city, the immediate visual cues are often similar. You see a clean wooden counter, carefully arranged tools, and a quiet atmosphere. However, as I have observed through numerous meals, the true…

Tracy Ann Lim
April 7, 2026

Omakase Reviews

Sushi Masa by Ki-setsu: The Operational Decisions Behind Singapore’s Hardest Omakase Booking

At staging.bestomakase.com.sg, we have already covered why Sushi Masa by Ki-setsu deserves its reputation as one of the best Omakases in Singapore’s omakase dining scene. But simply acknowledging its quality doesn’t explain why securing a seat feels like winning a…

Tracy Ann Lim
April 6, 2026

A close-up, shallow-depth-of-field shot captures a sushi chef’s hand placing a second piece of Kohada (gizzard shad) nigiri onto a light-colored wooden counter. The fish features shimmering, silver-and-black speckled skin with precise decorative cross-hatch incisions, resting atop a small, oblong mound of seasoned sushi rice. The chef's hand is frozen in a delicate motion, with a few stray grains of rice clinging to the thumb, emphasizing the artisanal nature of the preparation. In the soft-focus background, the warm, minimalist interior of a high-end sushi bar is visible, including a small dish of soy sauce to the left and the blurred silhouette of another person seated at the counter.

At the Counter

The Second Piece Arrived Before I Finished the First Thought

The taste of the sea bream was still evolving on my tongue. I closed my eyes to isolate the faint trace of kelp and the unexpected warmth of the vinegared rice. I wanted to hold the sensation perfectly still. I…

Tracy Ann Lim
April 6, 2026

A wide-angle, eye-level shot of a pristine, modern omakase sushi counter. The interior features light-toned wood (likely hinoki) and warm, recessed spotlighting. The L-shaped counter is set with minimalist place settings: white rectangular plates, small dark sauce dishes, and neatly folded white napkins. In the foreground, traditional woven baskets and wooden prep blocks sit ready for the chef. The background shows clean, beige walls and a traditional white noren curtain hanging in a doorway, creating a serene and orderly atmosphere.

Omakase Guides

Mastering Omakase Etiquette: The Essential Guide to Sushi Dining Protocols

I still remember my very first time sitting at a high-end sushi counter in Singapore. My palms were sweating. I stared at the beautiful wooden counter, terrified I would do something completely wrong. Would I insult the sushi chef? Was…

Tracy Ann Lim
March 31, 2026

Three patrons seated at a narrow, light-wood sushi counter in an intimate Japanese restaurant. On the left, a woman with a sleek black bob wears a dark ribbed sweater; in the center, a man is dressed in a charcoal grey hoodie; and on the right, a person wears a sharp, grey patterned blazer. They are all focused forward on their meals, which are served on small rectangular ceramic plates. Behind the counter, a professional sushi chef in a white uniform, blue apron, and traditional hachimaki headband is meticulously slicing fish with a long knife. The background features a warm, traditional aesthetic with a bamboo screen wall, several bottles of sake, and stacks of small ceramic dishes, all bathed in soft, inviting light that emphasizes the quiet, concentrated atmosphere of the meal.

At the Counter

No One Looked Around After the First Bite

The dining room was filled with the quiet rustle of anticipation. I watched the couple to my left taking in the precise angles of the cypress counter. The man on my right adjusted his ceramic teacup and studied the grain…

Tracy Ann Lim
March 29, 2026